Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato,Ipomoea batatas

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Anthocyanins in Purple Sweet Potato (Ipomoea batatas L.) Varieties

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Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

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Three new pentasaccharide resin glycosides from the roots of sweet potato (Ipomoea batatas).

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Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts

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ژورنال

عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry

سال: 1999

ISSN: 0916-8451,1347-6947

DOI: 10.1271/bbb.63.1420